Marcus Webb
Founder & Head ChefMarcus turned a backyard hobby into a brand built on obsession. He personally approves every sauce that makes it to the menu — nothing passes without his blessing.
Our Story
The Wing Snob Story — Bold Wings, Real Flavor
Wing Snob started with a simple belief: every wing deserves to be exceptional. Since our first batch rolled out in Oak Lawn, IL, we've been obsessing over flavor, texture, and the kind of satisfaction only a truly great wing can deliver. We are the wingsnob standard.
2018
Founded in Oak Lawn
6+
Years Serving
40+
Wing Flavors
50k+
Orders Served
4.9
Average Rating
Our Mission
Elevating Every Wing to Snob-Worthy Status
At Wing Snob, our mission is straightforward: craft wings so good, you'll never settle for ordinary again. We source fresh, quality ingredients, develop flavor profiles in-house, and ensure every order leaves our kitchen at peak perfection.
We believe a great wing is more than food — it's a moment. A gathering, a celebration, a Tuesday night that becomes memorable. We take that responsibility seriously, and it shows in every bite.
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What We Stand For
Our Core Values
Uncompromising Flavor
Every sauce, every rub, every cook time is calibrated for maximum flavor. We never cut corners on taste.
Fresh, Quality Ingredients
We hand-select our chicken and mix sauces fresh daily. No shortcuts — only the real stuff.
Community First
Oak Lawn is home. We give back to our neighborhood and treat every guest like a returning friend.
The Snob Standard
Being a snob means demanding the best. We hold ourselves to a higher standard so you always get extraordinary.
History
How Wing Snob Came to Be
From a backyard obsession to one of Oak Lawn's most-loved restaurants — here's the wingsnob journey.
2018
The First Wing
Founder Marcus Webb started experimenting with dry rubs and fermented hot sauces out of his Oak Lawn kitchen. Friends kept showing up uninvited — always at wing night. That said everything.
2019
Pop-Up & Proof of Concept
Wing Snob launched as a weekend pop-up at local events and farmers markets. Lines formed within months. The concept was simple: premium wings, bold sauces, no compromise. Word spread fast.
2020
Our First Location Opens
Against all odds, we opened our doors at 6762 W 95th St, Oak Lawn during one of the most challenging years in restaurant history. The community showed up. We've never looked back.
2021
Menu Expansion & Cult Following
We introduced 15 new signature flavors including our legendary Snob Sauce and Ghost Pepper Honey Glaze. Social media took notice — our "Wing Snob Challenge" went viral across Illinois.
2022 – 2023
Awards & Recognition
Named "Best Wings in the Chicago Suburbs" two years running. Featured in regional food publications and TV segments. Catering division launched to bring the Snob experience to events citywide.
2024 – Present
Growing the Snob Family
With franchise inquiries pouring in and a waitlist of loyal fans, Wing Snob is expanding thoughtfully — keeping quality at the core. Every new location will be held to the same uncompromising Snob Standard.
The People
Meet the Wing Snob Team
Behind every great wing is a passionate person who cares deeply about the craft.
Diane Torres
Operations ManagerDiane keeps the entire Wing Snob operation running like clockwork. From sourcing to service, she ensures every detail is done right, every single day.
Jordan Kim
Sauce Innovation LeadJordan is the flavor architect. With a background in culinary arts and food science, they develop the signature sauces that make Wing Snob impossible to forget.
Aisha Grant
Guest Experience DirectorAisha believes every guest deserves a memorable visit. She leads training, hospitality standards, and makes sure the Wing Snob warmth extends from the kitchen to your table.
Want to join the Wing Snob family? We're always looking for passionate people.
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Inside Wing Snob
Where Great Wings Are Made
Step inside our Oak Lawn kitchen and dining room — where every order is crafted with care.
